Gastronomy has once again placed Xàbia on the map of the best restaurants. The award of the first Michelin Star al Tula restaurant has made this municipality grow as a culinary reference. The restaurant Bon Amb y El Rodat Restaurant They keep holding their awards.
In this way, Xàbia has three restaurants with distinctive cuisine, but in addition to that, the michelin guide It recognizes the good cuisine of other places and its name becomes part of the pages of this prestigious gastronomic recommendation guide.
The first one that appears on Javea's list is Tosca Restaurant, a place located on the Arenal beach, next to the Canal de la Fontana, which offers fish and salt meat as a specialty. And its winery, with more than 100 references of national and international wines, makes this place the ideal place to feel the five senses.
La Perla de Jávea It is the second restaurant to which the guide mentions for its careful dishes based on the native product. Fresh produce from the sea and the garden, paellas, rice and fideuàs They are your symbol of success, without neglecting the pairing of each dish with the more 125 wine references it offers.
And the third restaurant, also located on the Paseo del Tenista David Ferrer, on the same Arenal beach is: Es Tapa Ti. An ideal place to enjoy original skewers and tapas made with ingredients from the local fish market.