La Perla de Jávea, we cook the Mediterranean.
The restaurant opened its doors at 1984, as a modest family business in the Arenal Beach. At La Perla de Jávea you will enjoy the best flavors of Mediterranean cuisine. Their chefs, Sergio and Sonia, always use the freshest product of the sea and the garden in their kitchen. They are specialists in rice dishes, paellas and fideuàs.
To accompany your dishes, in the center of the room you will find a wine cellar with more than 125 wine references so that the pairing with your culinary selection is perfect.
The restaurant is run by Vicky, in management, Sonia and Sergio, in the kitchen, children of the founders of La Perla, Antonio and Loli.
Savor the most genuine dishes of the Costa Blanca in La Perla de Jávea, in Avenida de la Llibertat, 21 Local 2 (Playa del Arenal)