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Gastronomy

Today culinary appointment with chefs Sergio Boix (La Perla de Jávea) and Borja Susilla (Tula)

'Xàbia al plat, Primavera' allows you to delight the best dishes at a good price

The best and traditional sweets of the region in 'La rebosteria a la Marina Alta'

December 02 2019

Three restaurants of Xàbia without Michelin Star but recommended by the Guide

24 November 2019

Great chefs from Xàbia have gathered at Gastrónoma 2019

13 November 2019

The gastronomic tour of 'Xàbia al Plat Mariner' returns

07 November 2019

22 establishments of the Port of Xàbia will participate in the 'VIII Mar de Tapes'

07 October 2019

Benitatxell values its gastronomy by joining the GastroTurística Network of the Community

24 de julio de 2019

Nazario Cano, from El Rodat Restaurant, will measure his skills with bluefin tuna in Madrid

05 de julio de 2019

Casa Pepa passes into the hands of the BonAmb group

05 de julio de 2019

The chef, Alberto Ferruz, surprises with two dishes made with the 'fava poblera' in Benitatxell

Benitatxell innovates new culinary dishes with 'fava' as the main ingredient

Xàbia once again shines with the gastronomy to get the Bon Amb and the Rodat, the Repsol suns

26 of February 2019

Xàbia returns to Plat Primavera with 13 gastronomic experiences

19 of February 2019

The cooks of the Restaurant Tula de Xàbia are in third place as Chef Revelation of 2019 in Madrid Fusion

30 January 2019

The chef Bernd H. Knöller presents in Xàbia 'Unánime', his second cookbook and photography

28 November 2018

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