The magazine 'Here the Earth' of TVE showed for two days, the best corners of Xàbia and its gastronomy. He did it hand in hand with the long distance swimmer in open water, David Meca.
El Mercat de Xàbia, Playa del Arenal and restaurant La Perla de Jávea were some of the corners that could be seen in this entertainment program. Meca, together with the reporter Juan Carlos Carpintero, told part of the history of Xàbia and its tourist areas.
You can see both spaces in these links:
From minute 19, of Sunday program 24/10/21, leaves the landscape of Xàbia, the Municipal Market and the elaboration of salted fish by Xavi La Sal.
At minute 22:17 of the Monday program 25/10/21, Sergio Box, chef at La Perla Restaurant in Jávea, makes a magnificent rice and you can get to know other places in the town and their typical dishes.
David is a Knight and adores Jávea, I as a Valencian who have my second living, I thank him for remembering our beloved Jávea. A thousand Kisses.