restaurant Noray it's anniversary, since celebrates its first decade.
El 1th September 2012, in the heart of the Port of Jávea, restaurant Noray opened its doors to offer its delicious market cuisine and spectacular views of the sea that will make your evening an unforgettable experience.
From the beginning, this restaurant wanted to offer the best of Mediterranean gastronomy, always using the best local and quality products, all in one unique enclave: on the beach.
Over the years, restaurant Noray It has been evolving and renewing itself, although always keeping its essence intact. There are several reforms and changes made during this time, such as the incorporation of its indoor barbecue, with the sole purpose of offering the best to its customers.
In addition, at the beginning of 2022, they take over the management of the restaurant Natalie Brun, professional sommelier and Pedro Martinez, Chef.
So, if you need to start the day with energy, Bollard offers you its coffees and breakfasts facing the sea so that you start the day in the best possible way. And, for your special lunches and dinners, they have a wide variety of rice dishes, house specialty, grilled meats, seafood and fish and many more delicacies.
restaurant Noray appreciates the trust of its customers for letting them accompany them at any time of the day for 10 years.
Do not wait any longer to enjoy the delicious cuisine and the location of this restaurant. Make your reservation now!
