Do you like authentic flavors, in which the main product is the protagonist? Imagine a grilled monkfish, turbot or sea bass, for example. Maybe red shrimp from the Bay of Jávea, or if you prefer meat, entrecote, shoulder or churrasco (and there are many other options). All cooked on the grill in the new indoor barbecue of restaurant Noray.
If you choose a plate of embers, you can accompany it with different garnishes, such as roasted potato, green asparagus or thistle mushrooms, among others, and make your combination. In addition to brand new barbecue, Noray also renew your letter and launches a new menu for € 19 from Monday to Friday. Don't miss out on all these news and feel the Mediterranean!
