As has become customary in recent weeks, the Municipal market Jávea It was the setting where the young people who participated in the Mercatchef junior workshops had the opportunity to continue learning to cook.
This time they did following the wise counsel that some of the members of the Association of Jávea housewife gave them. Youth, they learned how to make traditional Xàbia Cokes and other versions like pasties.
Other traditional foods like salad and chocolate palms were the contents of this culinary class. The children discovered some of the secrets it holds the most traditional cuisine that usually develop in many homes.
The next class will be in charge Chefs Taste of Salt, and will focus on Italian cuisine and different types of pasta.
To participate in this class, those interested must formalize their registration in Creama Xàbia.
