Great atmosphere at the opening of the 'Baret de els Bous'

With the traditional firing of a shell got els start "Bous a la Mar" at the port of Javea. Five intense days ahead with three daily sessions.

Near the beginning of the "Bous" has come the opening of "Els Bous Baret", which are expected to overcome the 50.000 fifths of beer last year. The Festival Committee "Mare de Deu de Loreto" for this edition have set three plates for cooking fresh fish every day; sardine, squid, tollina, crabs, mussels and white shrimp.

As discussed committee members expect a large influx and even local visitors especially people from Valencia. The "baret els bous" has become a big publicity gimmick of the municipality, especially the influx is expected for the weekend.

Peak hours "Baret" are in the morning of 13 15 hours until the afternoon of the 19 22 until hours. The work from the Festival Committee is made to pull it off is very hard and sacrificed due to the hundreds of people who are concentrated around the giant bar that makes up the "Baret".

A job that is carried over 40 festeros and collaborators who waste a desire and an illusion that are admirable. Plates that have no rest and where the members of the commission are endless dishes to go filling the queues for customers, the maxim is "the customer feel as comfortable as possible." The price of the fifth euro remains 1 and 3 plate covers euros.

In the square of "bous" in the afternoon session a nominal fee is charged to access the stand for security and control. This morning was the Benavent livestock who opened the session d els Bous a la Mar. In the afternoon session will be livestock Fernando Machancoses and the night will be the livestock La Paloma with "Bou embolat" the gang "The Trencat ".