As usual, the Municipal Market of Jávea returned to live a great atmosphere in the day of Mercatchef.
This time the participants tuvierno contact with a cuisine that in recent years is having a great acceptance, Japanese cuisine. Hand chef of Restaurant Los Remos and EsTapaTi could discover the scents and flavors that have Japanese cuisine.
This Saturday, children will discover the secrets of the most typical local cuisine recipes. This time will be the Association of Housewives who give the relevant guidelines for the preparation of the dishes.
For Saturday the 14th, an Italian cooking class focused on fresh pasta has been prepared. As always, those interested in attending should pre-emptively sign up for the Creama Xàbia (Avenida Trenc d'Alba number 2 or telephone 965794266)
