The town of Jávea, this time from the hand of the Association of Restaurateurs of Xàbia (ARX), prepares to enjoy a new edition of one of the unmissable events in the gastronomic life of the municipality. One day, in a unique and different framework -the Fish slice- to celebrate the third edition of the day Xàbia at Plat Mariner. One year, ARX again rely on some of the best catering establishments in the municipality and includes some new features to complete a gastronomic journey that increasingly is gaining adepts and that, surely, will not leave indifferent to anyone who decides to bet on this initiative.
This Saturday November 29, Xàbia to Plat Mariner will start at 11 h with the inauguration and then the Auction loudly and publicly. A las 12 h will start the third edition of comxicotetion Cruet de Peix of Xàbia wherein Restaurant Mezquida Will try to revalidate the title of the previous two editions and, at the same time, the restorers will start the tasting caps. Through the ticket system, those interested can enjoy the tapas that have a cost of 2 euros, the cane or glass of wine 1,50 euros and the glasses to 5 euros. The day of the morning will end at 16h but It will start at 18: 30h to end at 23h. The party will continue later with a performance by Carmelo Fresneda. Throughout the day activities and workshops for the little ones including a visit to the fishing boats and a catamaran out to analyze marine biology will be made.
And what are these incredible tapas? A total of 11 restaurateurs will delight the palates of all attendees with interesting culinary delights.
- Austrian restaurant: Coffee and tasting various cakes. Put the sweet note.
- Bon Amb Restaurant: Michelin star Our offer juice Roman cauliflower and octopus and Bonito with agripicante broth.
- Catering BTC Bárbara Amorós (Top Chef): Thai fish soup and Hamburguesita Saona.
- Restaurant Jávea's Cantina: Scarves sea and grilled octopus.
- Restaurant Castello: Meloso of sepionet and crayfish with artichokes and Coquita of Jávea with peppers and aubergines with anchovies.
- Restaurant El Parador de Jávea: Mini burger with bread sepia ink and pastel redfish with shrimp and citrus sauce.
- Restaurant Club de Golf: Rock mussels suquet and bacallaret fritter with flamed aubergine and sausage from Mercat de Xàbia.
- Restaurante El Marino Denia: Gambusins cornet and sailor Gazpacho.
- Restaurante Mezquida: dry rice bluefin tuna and chickpeas and potato XIPS payoyo with cream cheese and salted anchovies.
- Restaurant La Renda: Fish and chips and dried octopus croquette.
- restaurant Trencall: Lasagna Lonja fish and rice fish and vegetables.
* The octopus image illustrating this article corresponds to Antonio Rojo and belongs to one of the images of the Plat Xàbia edition Mariner last year.
two euros is expensive because the caps are small