Last week, and framed in the acts of Fira de cokes I Xàbia, schoolchildren in the town could learn how to make this dish so typical. To do this, the Association of Restorers (ARX) gave cooking workshops in which schoolchildren showed the process of preparing this dish so rooted in traditional cuisine.
Chefs visited classes with their Llibrell (Barreño clay to prepare dough), mixtures of vegetables, salted and to an oven to explain how the base site is made, the different types of filler and children get their own lunch prepare cokes.
