Staying at home does not prevent you from doing what you like best. For this reason, the chefs continue to cook their dishes and in this isolation, they transfer their culinary skills to all citizens through social networks.
If a few days ago, Alberto Ferruz from Bon Amb Restaurante and Borja Susilla from Restaurante Tula taught us how to cook different dishes with the same base ingredient, today Tuesday, March 24, the proposal is to make a use suquet.
The chefs, Sergio Boix de La Perla de Jávea and Borja Susilla from Restaurante Tula, and promoter of this gastronomic initiative, will cook live through Instagram. The appointment is at 13:XNUMX p.m. Do not miss it. A different way of learning to cook and get to know the advice of two of the best chefs in Xàbia.
