The Department of Economic Development, through Creama, has organized a sommelier and oenology course aimed at the hospitality industry to be held in Jávea from March 11 to April 29.
The training activity will be Wednesday morning (from 8'30 to 12 hours) at the premises of the permanent adult school.
The course, which is priced at 50 euros and free for the unemployed, will begin with an introduction to oenology and the production of red and rose wine. It will also address the varieties of wine, the balance of the wines, the presence of wood, the relationship between wine and health and nutrition and landscapes related to the sector.
Finally will focus its content on the functions of a sommelier, details of the cork, bottle and labeling and specific wine service to the customer. According to reports from the Department directing Juan Luís Cardona There are about 20 places available and those interested in further information or registering can do so at Creama (Avenida Trenc d'Alba number 2 building OAC, phone 965794266 or email adl-xabia@creama.org).
The course has the support of companies Benissa Hosteleros Supplies, Wines and Viandas of Javea and Red Cross Xàbia.
