We are in love with Xàbia, but these days we have to look back to Aduanas de la Mar and its wonderful gastronomic route La Mar de Tapas that, without a doubt, will not leave anyone indifferent in its third edition. Then we tell you in detail the great agenda that the sailor district has prepared for this weekend.
To hit the ground running and strength over the weekend, we suggest adrenaline dancing to the rhythm of percussion Batukada this afternoon at 19: 30h. Batukada through the streets of Customs filling them with music and energy.
However, if you can not wait until the afternoon to start your own route and taste the fantastic tapas that the Association of Comercianes y Hosteleros de Aduanas del Mar have prepared, you can start doing it this same half day. The tapeo schedule is: Friday and Saturday from 12: 30 15h to: 00h and 19: 30 23h to: 00h and Sunday from 12: 30 15h to: 00h and the covers can no longer look better:
In the Cristo del Mar We can find proposals restaurant Cande, fish pâté toast with seafood sauce reduction and Kir Royal cocktails, Cerveza Verde and Black Russian and the Renda which offers some international fish and chips.
In the Admiral Plaza Bastarreche, L'Almadrava It invites us to try octopus gazpacho, the Varadero; prawns with saffron gabardine and Ca Tomaca, Boquerón delight to the taste of land and sea.
At Promenade virtually all establishments have something to offer: Bollard He proposes us to taste a rich toast of red shrimp carpaccio. La Marina PizzeriaA bruschetta di buffala, Napoli a pizza frutti di mare; Ca Maria proposes octopus with grilled vegetables; Dolce e Salato, Treat with Mediterranean shrimp dressing; he Calima, Sardine fillet stuffed with cod brandade; he Piri Piri Andrés Ortiz invites us to taste bluefin tuna tartare on guacamole cream, the Restaurante Bahía a peculiar Llaut Roig; meanwhile, La Bodeguilla, Anchovies with goat cheese and tomato and mushrooms La Esquina, Tortilla filled with sea in addition to its known Gin Tonics.
Outside these areas we can find proposals the Barquet in the Avenida Jaime I invites us to taste its seafood tapa "Rafi" and the Duplex in the Fishermen Street, behind the site of the old police headquarters, It offers a rich lasagna and mussel cocktail Sweet Dream.
The tapas are priced at € 1,80 1,50 € and drinks. Tickets can be purchased at four different points: One facing the site of the former barracks, and another in Plaza Almirante Bastarreche, another at the intersection of Jaime I Avenue and the Boardwalk and another on the same ride height participating restaurants and Piri-Piri Bay.
And if the cuisine was not enough, even the music and entertainment offer is. In addition to the Batukada Friday afternoon, during the weekend, afternoon and evening, small jazz ensembles They harmonize every street and corner of the gastronomic route with live music and the main course, come Saturday night with Pinka acoustic concert on the seafront at 23: 30h.
And to round off a promising weekend in Street Pius X, the parish of Our Lady of Loreto, will hold a Street Market with improvements offers fashion, jewelry and decoration.
