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Shrimp ceviche with mango and fried anchovies from Piri-Piri

12 October 2019 - 00: 12

Dishes of the 'Mar de Tapes', gastronomic event organized by Xàbia Port

Shrimp ceviche with mango and fried anchovies from Piri-Piri
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Ravioli stuffed with seafood from La Trattoria
Ravioli stuffed with seafood from La Trattoria
Toasted red tuna with caramelized onion from La Bodeguilla
Toasted red tuna with caramelized onion from La Bodeguilla
Crispy cornmeal with fresh tuna from Triana
Crispy cornmeal with fresh tuna from Triana
La Esquina red shrimp croquette
La Esquina red shrimp croquette
Mussel meatballs with parmentier and Noray rice
Mussel meatballs with parmentier and Noray rice
Tapas of La Tasca Port with the sepia as the winning cover of 2019
Tapas of La Tasca Port with the sepia as the winning cover of 2019
The jury at the time of scoring
The jury at the time of scoring
Tasca Port team with the Winning Cap diploma
Tasca Port team with the Winning Cap diploma
Isabel, mayoral of 2019 with the winning cover
Isabel, mayoral of 2019 with the winning cover
Moment of the inauguration of the Sea of ​​Tapes 2019
Moment of the inauguration of the Sea of ​​Tapes 2019
Orenes and Mariana de la Tasca Port, after receiving the award
Orenes and Mariana de la Tasca Port, after receiving the award
Tapas of the Pizzeria Napoli Restaurant
Tapas of the Pizzeria Napoli Restaurant
Cod delicacies with aioli au gratin from Ca María
Cod delicacies with aioli au gratin from Ca María
Tapas of Calima with beetroot gazpacho and seafood spatter skewer
Tapas of Calima with beetroot gazpacho and seafood spatter skewer
Shrimp ceviche with mango and fried anchovies from Piri-Piri
Shrimp ceviche with mango and fried anchovies from Piri-Piri
Piri-Piri waiter serving tapas
Piri-Piri waiter serving tapas
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