The good weather and taste have been the protagonists today Friday in Xàbia Port. The smell of succulent dishes prepared by the 22 establishments participating in 'The Sea of Tapes' They have filled the installed bars to taste the fresh seafood product of Xàbia.
Rice, squid, sepia and endless irresistible recipes and with a wonderful presentation have made the public can not miss the opportunity to taste that dish.
In this eighth edition, the organization has recovered the award for the best cover, which has fallen to La Tasca Port with Sea delight 'sepieta'. Your cook, Mariana Giner, stressed that the main secret of the recipe has been the product, "A sepieta with green sauce, product of our fish market and of course made with love".
On the other hand, jurors have awarded two second prize, one to the cover of House Cande, Crispy Cod Skewer and to Calima for the Beetroot gazpacho with seafood spatter skewer.
The gastronomic offer is extended throughout the weekend. Yesterday Friday and today Saturday, the tasting can be done both at noon and at night and tomorrow Sunday only at noon.
'The Sea of Tapes' It has a lot of atmosphere and musical entertainment in the streets, making the tapas route even more enjoyable.
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Tapas of the Pizzeria Napoli Restaurant
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Cod delicacies with aioli au gratin from Ca María
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Tapas of Calima with beetroot gazpacho and seafood spatter skewer
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Piri-Piri waiter serving tapas
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Ravioli stuffed with seafood from La Trattoria
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Toasted red tuna with caramelized onion from La Bodeguilla
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Crispy cornmeal with fresh tuna from Triana
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La Esquina red shrimp croquette
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Mussel meatballs with parmentier and Noray rice
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The jury at the time of scoring
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Tasca Port team with the Winning Cap diploma
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Moment of the inauguration of the Sea of Tapes 2019
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Orenes and Mariana de la Tasca Port, after receiving the award
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Isabel, mayoral of 2019 with the winning cover
