Each species of fish has its fishing season. On this occasion, and through the program Living Earth broadcast by Televisión Valenciana d'À Punt, shows what the catch is like and how the fishermen live this oily fish season marked by sardines, anchovies, melva or mackerel.
Pepe Serrat 'Tomaca' explains in the video the difficult work and the small amount of fish that is caught. On the other hand, in the video we can see the testimonies of Xàbia hoteliers who every day attend the auction that takes place in the fish market to obtain the best fresh fish.
The report of Xàbia can be seen in full from minute 41:30 of this link.
