The sweets of the Marina Alta that make up the recipe book Boosteria to the Marina Alta, reissued by MACMA last year, continue to make their way through the towns of the region. On this occasion he stopped at Xàbia coinciding with the start of the Circuit a Peu in the Marina Alta 2020, which will start this Sunday March 23 in the town of Xabiera.
The presentation of the book took place in the Library. The current reissue of this work aims to bring this gastronomic legacy closer to the new generations and that MACMA has also joined the group of institutions that have started this year an innovative sustainable circuit project without plastic and with an environmental awareness and focus on what it supposed so far the organization of an event of this weight and significance.
In the words of the agency's manager, Jovi Seser, “Through the presentation of the recipe book and the change of concept regarding supplies, what MACMA intends to claim is healthy and proximity carbohydrates as a sustainable resource for sports comxicotetions: a project to claim traditional ovens such as zero kilometer suppliers. ”
For the race this Sunday, the traditional coca maría has been the sweet chosen by the Llebeig Athletics Club and the Department of Sports of Xàbia as a substitute for industrial pastries, as the president of the club, Madelane Powell advanced.
