We can think that licorice is an element that is used in candies and has no more mystery. We are totally wrong since this ingredient is used in combination with flavors that you would never imagine. But before we reveal the secret we will tell you this story of how it all began ...
It all started in 2007 in Svaneke, an island of Bornholm in the Baltic Ocean. The protagonist, a young man named Johan Büllow 23 years, saw great potential in fibrous and aromatic roots of a small food adored, licorice. After overcoming several obstacles in seeking to use licorice for more than candy, finally he made the right formula. Such was the success of this new small pastry recipe Bornholm became a small factory licorice Hvidovre, Copenhagen.
Roots used in the house Lakrids from Johan Büllow, they are selected very carefully by farmers in Afghanistan, Iraq and Italy although they use ingredients grown in Denmark whenever possible. We would be surprised to know the wide use that can be given to licorice, both to sweeten foods and to combine with salty foods. In addition, it can be used to mix with drinks, cakes, ice cream ... even with bread.
Due to the ingenuity of Johan Büllow, Lakrids has become the first gourmet liquorice in the world thanks to sophisticated flavors made with the best and tastiest ingredients: Liquorice covered with white chocolate and strawberry, liquorice with coffee, liquorice with chocolate white, salted licorice, salted licorice and chilli ... and so on up to dozens of versions with licorice. You do not have to travel to Denmark to taste these delicacies since in Malu thingsIn the Municipal Market of Denia, you will find these gourmet products at your fingertips. Do not miss the experience of tasting flavor blends that never would have imagined.
