El BioMoscatell project presented in the middle of the countryside and in a family atmosphere the birth of the Moraig wine's little brother: the organic muscat grape juice that captures the flavor of the grape freshly picked from the vineyard. The event was attended by Josep Femenia, Mayor of El Poble Nou de Benitatxell, the Councilor for Agriculture and Economic Promotion, Manolo SegarraAs well as technicians and farmers involved in the project.
"It is a natural juice moscatell born of mother earth and is made with great dedication and love for our farmers keeping all the natural properties of freshness, flavor, texture, smell and color. Needless to say, it is a delight and that conveys the very essence of our muscat, which tastes different from the marine wind LLEBEIG"Josep Femenia noted.
The juice has been made with respect to the fields of vineyards and throughout the process has worked with traditional production techniques and have eliminated chemicals synthesis. "We care about health, that is why we have developed an unfiltered monovarietal juice, totally natural, 100% muscatel, in which the pulp, skin and seeds are slowly pressed to maintain all their properties"Said José Manuel Bissetto, technical coordinator of the project.
For its properties, pinpointed the technicians involved, it is highly recommended for cleansing diets, children, athletes and all those who want to enjoy a natural juice that "cherish their emotional fiber and leave them a happy memory".
"It is very good and still fresh tastes much better"Commented Pepe Bolufer farmer project. "We're excited to see how the project has evolved, at first were five farmers, now we are 9 9 we bring hectares of land with an annual output of 11.000 kilos of grapes. If not for these projects, our grapes would have no way out. See how pitiful are some fields, it is worth getting involved in projects like this. We feel very proud every time a new product is born".
For his part, the Councilor for Agriculture and Economic Promotion, pointed out that the consistory aims to take advantage of the media impact of the Tour of Cycling to promote the products of the BioMoscatell project and also the ecological juice. "It is a moscatell juice with a unique flavor in the world, that is why we want to be present at La Vuelta and make it known in a healthy and sporty environment such as the world of cycling, we are already preparing a tasting for the press on August 30 In the finish area of La Vuelta, the farmers and project technicians deserve it".
The muscatel organic juice will be distributed in a large one-liter format and another smaller individual format in specialty and gourmet organic stores, as well as restaurants involved in the project.
