Sunday 10 April will be released finally the third Moraig add white wine, broth born of vineyards cultivated with sustainable criteria that make up the Biomoscatell project. According to experts, Moraig "it already awakens aromas and feelings of freshness, of the marine flavor of the Marina Alta".
Councilor for Agriculture of the Poble Nou de Benitatxell, Manolo SegarraHas stated that "The third vintage of Moraig wine further enhances its hallmark. The secret is in the strategic position of our vineyards, which face the sea, and of course the LLebeig wind, which plays an important role as it brings all that breeze Mediterranean fruit providing a crunchy texture and that unique mineral flavor in the world ".
For his part, coach BioMoscatell project, Jose Manuel Bisseto explains that those who taste the broth will enjoy "A more powerful mineral and marine smell than the preceding vintages, they will drink the same broth, but with the enhanced smells and flavors, their touch of salt makes Moraig one of those wines that whet your apxicotete".
Winemaker responsible for conducting the tasting, Manu Guardiola, sums up the essence of Moraig saying "Moraig Broth collects the hallmarks of our region".
It is recalled that dry white wine Moraig born in 2014 in the development of BioMoscatell project, launched in 2012 recovery Vineyard local muscatel and its transformation into a crop without chemical treatments synthesis and sustainable in all its processes until the consumer.
The tasting of the new vintage white wine will take place on Sunday April 10 in l'Espai Multifuncional AbiarAfter the presentation of the book of Carlos Fuster, Els riuraus. L'elaboració of pansaWhich will start at 12: 30 hours.
