March said goodbye wrapped at parties, on the one hand Easter and the Easter another. This week the tradition of preparing the Easter Monas It mixed with fiber optic technology and the allocation of positions for the local police in the news that aroused the interest of readers.
The ranking of the week Xàbia.com is:
1: The traditional 'Mona de Pascua' a sweet faithful to your appointment with Holy Week
One of the most deeply rooted traditions in Valencia at the time of Easter, are "Easter Monas". In Xàbia one of the places where we can find is the FERSAN Oven Bakery, located in the North Ring Road, where it was before the old bakery Emilio. A product that has evolved while society. You can see different shapes, sizes and colors is the only thing keeping the unmistakable taste of authenticity.
2.More than 11.500 neighbors of Javea will enjoy a good Internet connection with Aire Networks fiber optic
Air Networks is the company responsible for the installation of fiber optics in Jávea, under the extension program ultrafast wide band that has prompted the Ministry of Industry, Tourism and Trade. Work has begun at the beginning of this March and expected date of completion is late May. These facilities are being carried out with the utmost safety and the least possible inconvenience.
3.Xàbia summons 12 positions of interim agent of the Local Police
El Javea Town Hall It has opened a call to provide an interim spaces agent 12 local police "urgent and temporary causes" during the period from June to 1 30 2016 September.
With this reinforcement, the Department of Public Safety who heads Pepa GisbertYou can deal with better guarantees the high population growth experienced by the population. At the same time it gives more coverage to services that were difficult to reach in summer with current police template, such as surveillance of the sea.
4.Pastissería Diego more than 100 years making Easter cakes
The PASTISSERIA Diego is undoubtedly the oldest of Javea, over 100 years and four generations contemplate. It was founded by Francisco Diego Martí in the Plaza of the church, then Pepito Diego moved to the opposite side of the church square and eight years Francisco José Diego opened the shop and oven in the Sunrise Avenue, opposite Mercadona. His son, Jordi forming the fourth generation is starting to develop all kinds of sweets and especially Easter cakes that are traditional at this time. Its development is completely traditional and at this time of Easter have many demands Panquemados, cute egg, crocodiles and chocolate cakes.
5.'Casa Pichi 'a butcher shop with more than 50 years of history
When he arrives Easter is a tradition in Xàbia, longaniza Easter. An artisan sausage can be purchased at the butchery House Pichi, One of the longest running establishments in the municipality. Pepe Pedrós with her sister Kika run this business, already in second generation. His parents opened the business 53 years ago, even before and made their own sausage to have own animals. After your butcher has passed the golden jubilee continue to offer its loyal customers the most traditional sausage.
