Rice Week will be held from May 24 29 and to surprise diners with menus prepared by renowned chefs. In these days they offer customer typically alicantinas eight entries reinvented for them, a different rice every day, homemade dessert and coffee. The winery will be in charge of DICOVAL. The menu price per person menu is 30 Euros and serve for no more than 40 people.
24 next May, Tuesday, Nazario Cano Gallery will share their kitchens with César Marquiegui, considered one of the best chefs in Alicante.
Marquiegui is the executive chef of GastroNou Group, consisting of the Nou Manolin, Piripi and Populi Bistro, restaurants referents of Alicante cuisine restaurant.
In the kitchen there are two concepts that are not traded, work and passion, concepts attached to the product and the good work of the group has led them to success in all their projects.
The 26 May be Pepe López who delight us with their specialty rice. This renowned chef and rice Alicante, restaurant owner Govana has to his credit with awards such as the First Prize for rice side Valencia, the Trophy of Nations, awarded by the Academy of European cuisine and the award by the Campsa guide its establishment as one of the best restaurants in Spain.
And continuously since the beginning of this event, 24 May 29 up, so when it ends the Week of Rice, will Nazario Cano, renowned chef of the restaurant's gallery Hotel El Rodat, COPE 2015 awarded the prize for the best restaurant in Alicante; which draw their amazing Mediterranean tasting menu.
