Jávea, this time from the hand of the Association of Restaurateurs of Xàbia (ARX), prepares to enjoy one of those already on track to become one of the unmissable events in the gastronomic life of the municipality. Berthed at the port of the town the third edition of the day Xàbia to Plat Mariner and it does so while maintaining its essence bringing together some of the best local restaurants municipality and including some new features that, for sure, will not leave indifferent to anyone who decides to bet on this initiative.
One day, Saturday November 29, to enjoy the tasting of tapas that ARX will offer inside the Fish Market. A sample destined to "promote the seafood cuisine of the town and the fresh product of our bay among visitors and residents of the town" according to Jose Manuel Piña, president of the association.
Xàbia schedule to start at Mariner Plat 11 h with the official opening in Pòsit and then will proceed to perform a fish auction loudly open to the public wishing to purchase their fresh produce at the fish market itself.
Shortly thereafter, the 12 noon will start the third edition of cruet of peix processing, A comxicotetion that has won in the last two editions the Restaurant Mezquida. And, at the same time, the Tapas tasting until 16h. The system to acquire is the same as in other tapas routes of the town, with tickets. Thus, the elaborate tapas have a cost of 2 euros, cane or glass of wine and glasses 1,50 euros to 5 euros. For the good atmosphere does not falter, until 19h copeo spiced with music will be served.
Tapas return to 18: 30h until 23h. In between the jury of the contest will be known cruet. It is noteworthy that the jury will be Pedro García Mocholí, food critic. And the kitchen closed, Carmelo Fresneda offer a musical performance.
In the gastronomic journey also it draws attention to the participation of renowned restaurant El Marino Denia and Bárbara Amorós Top Chef participant in the program who wanted to join the xabiera appointment. They join the select group of restorers of the town who enjoy prestige and reputation thanks to the work they do from their restaurants.
As a complement, there will be marine workshops for children, including small catamaran trips in order to collect plankton that can then be analyzed microscopically in the maritime area itself. You can also visit the fishing boats to know how they work and how they work.
Antonio MiragallCouncilman Tourism and the mayor of the town, José Chulvi, Have they praised the proposal and stressed that it is "one more chance to export Xàbia and GastroXàbia brand and seasonally adjusted tourism in the municipality that is no longer a destination only sun and beach to be one to enjoy all year" have outstanding.
Chulvi has also remarked that this type of initiatives "benefit the sector that carries them out and it is the associations themselves that must bet on them since they will always have the support of the town hall".
From ARX also they stressed that while the day lasts only one day, "the 30 8 November to December, Offer set meals with seafood at a price which is usually outside the usual ".
two euros is expensive