"International gastronomic reference". So last Thursday recognized the Association of Restaurateurs of Xàbia Kristian Lutaud work, restorer who lives in Xàbia from 80 years and currently works as a consultant for catering establishments nationally and internationally.
Lutaud was co-chef with Ferrán Adrià's historic restaurant El Bulli, was director of the restaurant La Guardia for which they spent many chefs today established with Michelin stars and then opened the Oligarum restaurant, a reference in Xàbia kitchen copyright.
Vicente Cisnero, from Pizzería Pepa, received the prize "for a lifetime dedicated to hospitality" for being "A true institution, has survived all kinds of cycles and example and reference for all those who are dedicated to this sector."
During the gala collaboration Ximo Ribes, of Toscal Viveros, who has always lent his support to the association in all events organized and all establishments are betting on this type of campaigns to promote the local cuisine was also recognized and they participated in the first edition of the Xàbia Plat Mariner.
ARX president José Manuel Piña, stated that "The association of hoteliers, despite being a small group, we are very motivated to innovate and participate in what they propose", activities and discussion forums such as those being carried out by the Town hall.
José Chulvi, Mayor of Xàbia, Meanwhile, he encouraged hoteliers to maintain the illusion to meet the challenge of today maintained.
During the gala raffle among those attending charitable fones sold, since the proceeds will go in part to Caritas.
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Winners at the ARX Gala
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Restauradores of Xàbia recognized at the ARX gala
