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A different way of understanding gastronomy

21 December 2023 - 15: 40

If you like to try flavors and textures never seen before, Escondida is your place

A different way of understanding gastronomy
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The authentic English Breakfast in Escondida
The authentic English Breakfast in Escondida
Tuna tartar with nori seaweed, rice, guacamole and pickles
Tuna tartar with nori seaweed, rice, guacamole and pickles
Chef Bruno Ruiz
Chef Bruno Ruiz
Restaurant terrace on the beach
Restaurant terrace on the beach
Croquettes with Iberian ham in Escondida
Croquettes with Iberian ham in Escondida
Rice dishes a la llanda in Escondida
Rice dishes a la llanda in Escondida
The best Iberian ham and cured cheese in this Dénia restaurant
The best Iberian ham and cured cheese in this Dénia restaurant
hidden by the sea
hidden by the sea
Salad with goat cheese from Escondida
Salad with goat cheese from Escondida
Eggplant on the flame in Escondida
Eggplant on the flame in Escondida
The most creative cuisine on the beach
The most creative cuisine on the beach
Escondida stew croquettes
Escondida stew croquettes
Escondida Logo by Bruno Ruiz
Escondida Logo by Bruno Ruiz
Escondida will make you enjoy food in a different way
Escondida will make you enjoy food in a different way
Fresh mussels in this Dénia restaurant
Fresh mussels in this Dénia restaurant
Try their delicious figatell salad
Try their delicious figatell salad
Try the freshest and tastiest fish in Dénia
Try the freshest and tastiest fish in Dénia
Try their honeyed truffled potato with octopus
Try their honeyed truffled potato with octopus
hidden logo
hidden logo
Their brave potato churros will be your new favorite starter
Their brave potato churros will be your new favorite starter
Benedictine poached eggs, pancakes, avocado and salmon
Benedictine poached eggs, pancakes, avocado and salmon
Puff pastry and apple pie with cheek stew
Puff pastry and apple pie with cheek stew
Squid sandwich with glass bread and kimchi and lime mayonnaise
Squid sandwich with glass bread and kimchi and lime mayonnaise
A different way of understanding gastronomy
A different way of understanding gastronomy
Traditional cokes with new and different ingredients
Traditional cokes with new and different ingredients
A special fried apple pie in Escondida
A special fried apple pie in Escondida
Enjoy Bruno Ruiz's 'non stop food' cooking concept
Enjoy Bruno Ruiz's 'non stop food' cooking concept
A privileged location for a unique meal
A privileged location for a unique meal
Enjoy from your breakfasts to your dinners
Enjoy from your breakfasts to your dinners
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