Who does not know the experience and, above all, the good work of restaurant nesfor? In recent years it has adapted to new business trends creating a unique and comfortable both in its cozy terrace and its pleasant interior. And although this preening has been complete, it has not lost the essence of its familiarity and cordiality offering the public a varied menu of rice dishes and absolutely home made with love and care.
So this time, coinciding with the proximity of the bridge 9 October and Pilarica restaurant offers a nesfor new menu for the nights of 8, 9, 10 and 11 October for two people that combines the Valencian essence very in tune with these dates and the great celebration of all Valencians.
It proposes to begin a rich taste incoming of cuttlefish grilled, espencat and snails in sauce. As main courseInvites us to choose between a delicious chicken with tomato or garlic rabbit. Finally, we will delight in the dessert with a tasty orange cream.
Of course mistela can not miss to finish a rich homemade food and bread and aioli are included in the menu price. We also suggest you accompany your meal with one of the sparkling gintonics preparing or one of its rich vozkatonics.
