Within the gastronomic cycle restaurant nesfor It is proposed to finish with good taste, January; this weekend offers us once again enjoy another exquisite pairing menu.
As happened before, the palate of all those who can down not only spoil you with delicious dishes but also with an interesting selection of wines and aromatic as absolute protagonists of this menu.
This time, nesfor proposes starting with a sauteed squid and baby broad beans and continue with a soft vegetable tempura with soy sauce. Each of these dishes is washed down with wine Cyatho 100% Verdejo, Rueda appellation of origin in the case of the first and the second Castilian pink Verum.
Among the highlights we can find a timbale sausage with goat cheese on a base of caramelized apple, first. This dish will accompany a fine Ribera del Duero: Avaniel. Another hearty dishes on the menu is the chaps with vegetable sauce. Every good meat deserves a good wine and, in this case, the perfect companion will be a Carramiembre Roble, also the Duero.
To successfully complete this menu for two, the restaurant nesfor proposes a sweet bread Calatrava as a dessert.
Contact Nesfor Restaurant
| Carretera Cabo La Nao-pla, 25 View in Google Maps | |
| 966463872 | |
| From Tuesday to Saturday from 13: 00 to 16: 00 and from 20: 00 to 23: 00. 13 Sundays: 00 to 16: 00. Closed Monday. | |
| restaurantsnesfor.com | |
| restaurantnesfor | |
| Info@restaurantenesfor.com | |
| Restaurants |
All my life I know the restaurant and I can vouch for her wonderful cooking, so I hope this marriage, those who do not live in Javea you can enjoy Easter