The 31 2 March to April, Restaurant Hotel El Rodat Javea will be present at the Goya Restaurant Hotel Ritz in Madrid. The purpose of this meeting is to delight all attendees with a dining experience at 4 hands, thanks to two great chefs.
Executive Chef of Hotel El Rodat, Nazario Cano, will work alongside Chef Jorge González of the Hotel Ritz in Madrid, in a luxurious menu. The dishes will be prepared with local products Jávea, high-quality raw materials extracted from the sea and land. Exquisite dishes that combine the expertise of these two chefs with the best products Jávea.
These two great haute cuisine will be the protagonists to prepare a variety of dishes with all the flavor of the Mediterranean with the most sophisticated cuisine Madrid.
To book your place, you can contact the Hotel El Rodat Restaurant, in atencionalcliente@elrodat.com or to the phone 966.470.710.
