Renowned chef Nazario Cano was put in charge of the kitchen stove Rodat with the intention of giving a proper seal through a rooted, universal avant-garde creations.
The bet of this prestigious establishment by the chef 41 years is ambitious in the challenge to regain haute cuisine. Cano comes with the intention to capture in their dishes, the knowledge gained after passing for several years for Peru.
Melt the Latin American cuisine kitchen self-created mixing different techniques makes their dishes are truly original, with new flavors and textures.
Lovers to have a good palate tasting menu 60 euros only for the nights where salted foie with sweet cream pastisset turnip, anise ice cream and Dove mollitas are a real treat.
Nazario Cano, thanks to the tremendous talent that treasures is the sign of a kitchen where perfectly combines the old with the new. The chef combines Alicante, in very personal key, the effrontery of the vanguard, the strength of the large kitchen and authenticity of the culinary tradition.
