Opens in Xàbia, Canali. A new restaurant that will take you to discover the best flavors of the Atlantic thanks to its specialty in Canarian cuisine.
The fusion of the authentic and traditional cuisine of Alicante and the Canary Islands together with its cozy atmosphere, makes Canali a unique place. Both on its large outdoor terrace and in its interior dining room, Canali will make you feel at home.
Come to your new restaurant and savor the best dishes such as potato crumbs with mojo, Canarian cheeses, rice dishes, Galician blonde beef or fish products such as figatell de sepia or shrimp croquettes with garlic. And if what you prefer is a menu, Canali offers you, daily, four first and four seconds to choose with dessert and coffee.
In addition, in its wine list it is characterized by wine Origival, a volcanic malvasia grape wine grown in volcanic soil of Lanzarote.
Live a new experience in Canali Restaurant, Carretera Benitachell-Jávea, 91.
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Large terrace of Canali Restaurant
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Interior dining room of Canali Restaurant
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Rabbit with salmorejo and mojo picón from Canali Restaurant
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Canali Restaurant Front
