Javea.com He has experienced, first hand, the work involved in fishing dearer seafood, shrimp. The pattern Juan Antonio Erades and embarked on Sun Third, Woke up early to navigate. From five in the morning we catch heading to Ibiza, but our goal is midway. Prawn is located between 600 and 800 meters deep, according to the pattern indicates. This crustacean fishing mode drag, so after releasing the networks and perform work rise of these, the sailors go to separate different species of fish and the size or category of shrimp, depending on their size . Although the shrimp can be found throughout the year, Juan Antonio Erades, indicates that after biological unemployment, "The prawn is the only product that costs more to return to fish since the biological strike harms this seafood". Erades explains that predatory fish "The prawns are eaten during the month of biological unemployment, so there is less amount of this seafood when we return to fish". "The month of unemployment is good for some species, but not for the prawn, the seafood must be worked every day."
Juan Antonio Erades, currently has 51 35 years old and has worked at sea. pattern 'Third sun', It has four people working on the boat. Descendant of family of fishermen and their descendants now engaged in this work, which mostly passes from generation to generation. Like, in this case, the name of the ship, Sol thirdIt is named, says Erades, "Because it is the third vessel that the family has, during all the years dedicated to the sea."
From Javea.com we thank Javier Expósito for the magnificent images he has given us for our website.
