Chulvi calls for support to the Council of Culture to protect riuraus, the Pesqueres and windmills

Xábia has been the traveling host the meeting of the Consell Valencià de Cultura in hosting in the hall of an ordinary session and then an extraordinary. Before a hearing the same conference where the president of the Consell, Santiago Grisolia, recalled the time that the Consell has met in the region was performed.

At the regular meeting of the Government advisory body on cultural matters it adopted its opinion in favor of declaring the rules of Castelló or 32 and environment of the Albufera as Assets of Cultural Interest.

At the special meeting that was attended by the mayor, José Chulvi and the mayor of Culture, Quico MoraguesThey received from the highest municipal representative a request for support to protect, value and project the importance of three architectural elements of the Marina Alta; the windmills (of which Xàbia has 11 in The flat and another known as La Safranera, next to the river), Les Pesqueres (rope mills and reeds that hang from the cliffs and were used for fishing of which there are documented 85 in the Navy) and the riurausConstructions attached to the houses for drying raisins.

Chulvi noted that several municipalities in the region are working in recent years to dignify these vestiges of the economy in the recent past, both agricultural such as mills or riurausAs the sailor, embodied in You Pesqueres them.

The Mayor reviewed the work done in cultural promotion by holding various music festivals such as, Xàbia Folk, Xàbia Jazz which has been incorporated this year, Montgorock. In addition, constant intense programming theaters and exhibitions. Chulvi stressed that "it is necessary that young people feel part of the culture of its people."

At the end of the ceremony, Santiago Grisolia signed the book of honor Javea Town Hall and together with the members of the Consell visited the Soler Blasco Museum and the headquarters of the Cirne Cultural Foundation. His visit to Xábia ended with a meal at a restaurant on the Paseo David Ferrer in the Arenal.