When he arrives Easter is a tradition in Xàbia, longaniza Easter. An artisan sausage can be purchased at the butchery House Pichi, one of the oldest establishments in the municipality. Pepe Pedrós and his sister Kika run this business, already in the second generation. His parents opened the business 53 years ago, although before they already made their own sausage to have own animals. After its butchery has surpassed the golden weddings, they continue to offer to their loyal clientele the most traditional sausage.
In these festivals they also produce Easter sausage, homemade sobrasada for winter, sobrasada de pascua, homemade cured sausage, as well as the traditional sausage such as sausage and blanquet.
Pepe Pedrós, he has told Xàbia.com than, "Now is the peak season of Easter sausage and also the sobrasada. For the summer, more traditional sausage is sold, something that is motivated by that people do many barbecues".
Pedrós has stressed that, "Although we have made 150 kilos of sausage Easter just we do not have enough. People demand a lot of this product and we look forward to serving all requests".
Pichi house over the years has become one of the most traditional shops in the municipality of Xàbia following the traditional production of the most delicious sausages.
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House Easter sausage Pichi
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Carniceria Pichi House in Xàbia
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Pepe and Kika Pedrós from Carniceria Casa Pichi
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Sobrasadas Casa Pichi
