Last week, the Cala del Moraig hosted the First National Cocktail Comxicotetion with Biomoscatell of Benitachell. Elegance and art of bartending acrobatics left the audience speechless. Among the jurors were Miguel Ruiz, The Baret MiquelEnrique García, Sommelier Restaurant Bon Amb or Juan Diego Arias, the Bar Ron Q on base. There were also representatives of ABCValenciana and Murcia.
Regarding the winners, Carlos Vizdomine won the award for best cocktail with juice Biomoscatell. The award for best white wine cocktail moraig He was recognized for the barman Juan Fra Gallego. The elegance of Toni Cortes earned him the award for skill as a young and promising Hugo Julia won the award for best cocktail in the category of young barmans. Each contestant must submit a recipe own creation which should include at least one of the two outputs of the project Biomoscatell. "The comxicotetion is full of benefits, promoting the Biomoscatell project at the same time that it shows the spectacular beauty of our Moraig cove. The important repercussion that this first contest will have will open other doors for us to continue taking steps forward ", said the Councilor for Agriculture and Economic Development, Manolo Segarra.
Grape juice Biomoscatell project is a great ingredient for non-alcoholic cocktails in recent years has seen some momentum. It may also be the perfect substitute Martini vermouth or potentiality of sweetness and flavor. The barmen in the region use it as an ingredient in its elaborations connects with mixology zero kilometer, also in vogue, which favors the consumption of local, regional and seasonal products.
