El Poble Nou de Benitatxell attend the II Fair Marina Alta Ondara which will take place 12 13 and November. This fair is dedicated to the culinary traditions of the region and Benitatxell will be present to promote the Festa del Vi i of Fava.
Participation in this fair will serve to publicize this festival so ingrained in the municipality in April 2017 hold its fifth edition. The Benitachell and claims a vegetable product, bean, which has an excellent texture for creative cuisine and is excellent in all diets for their high nutritional values.
The municipality also take a cookbook of the free bean that includes all the culinary interpreted by the village restaurants taking this legume as an ingredient in some cases as far back as geographies Asia or Mexico. In addition, during the official presentation of the Festa del Vi i of Fava Saturday, November 12, at 11: 30, El Benitachell take the opportunity to present the story The Gegant Mitjafava.
El BioMoscatell It will also be present at one of the stands with all information concerning the philosophy of the project value to the territory and tradition. It will offer visitors a sample and taste their products, including wine moraig and muscadine juice in ecological conversion.
The Festa del Vi i of Fava It is a festival in which restorers, associations and neighbors through exhibitions, exhibitions, fair tapas, contests and performances are involved. Its main attractions comxicotetions for the fava més llarga and fava gallons month.
La Associació of Veïns of Poble Nou de Benitatxell also actively participates in the festival with the support of traditional wines produced by local farmers and hobbyists. In the contest red wines and white part, based on native varieties like Muscatel and turned.
"We want to publicize a local and genuine celebration that puts in value the traditions of the Marina Alta and customs while enhancing the pobleros and pobleras. We are convinced that this regional presentation will be an important claim for V Festa del Vi i of Fava to be held in April 2017 " he pointed the councilman of Culture, Agriculture and Economic Development, Manolo Segarra.
The beans have a close relationship with the neighbors of the Benitachell, known in the area as mitjafava. This is because in the past local farmers, started these legumes, planted the part that had the stem and seized the other half did not affect the growth of the new plant for consumption.
