Gastro Bastard

Gastro Bastard It is not simply a restaurant, it is the result of the passion and vision of a young chef, Edu Saez. The experience of working in luxurious environments or collaborating with renowned chefs did not satisfy his desire to share his culinary perspective, so he decided to undertake his own project.

Thus Gastro Bastard, a personal project that transformed an old bakery cafeteria from the 90s into a space where authenticity and creativity combine to offer a unique service.

With limited resources, Saez began his journey by remodeling the place, providing a unique experience for customers. The decoration and plating reflect your personality and small souvenirs, creating a cozy atmosphere. For him, Every client is a guest in your home., and seeks to convey an experience different from that of other restaurants.

La gastronomic proposal by Bastard Gastro is based on a fusion signature cuisine, using local products and highlighting the freshness of seasonal fruits and vegetables. The concept focuses on sharing, with economical and affordable prices and homemade preparations cooked with a lot of love and ingenuity.

Chef Saez play with intense flavors and textures, offering a unique gastronomic experience. Although many clients come through the recommendation of friends and family, Bastard Gastro is a self discovery, a special corner that awakens the palate.

In each dish is the essence of Edu Saez, a passionate chef who has turned his dream into a captivating gastronomic reality.