Successful project BioMoscatell products in the markets of the Marina Alta.

The BioMoscatell project, promoted by the Department of Economic Development and Agriculture of El Poble Nou de Benitatxell, is successfully presenting their products in different markets ecological conversion of the Marina Alta.

Specifically, during the last week the Muscat grape has been made known by the region through informative actions. These proximity actions aim to achieve a close and fair trade, which highlights the local product. The BioMoscatell dynamic group has valued the initiative positively because the grape reaches potential consumers directly, hand in hand with farmers. It is a way of getting to know the product and its gastronomic possibilities very closely.

"The presentation of our products in the market of Denia, for example, was a success. Not only are tourists who come to know our table grape, also some people from our region, nostalgic for that flavor that transports them to childhood and the past, they were interested in the muscatel table wine"He pointed out José Manuel Bisetto, technical coordinator of the project.

Since the project's involvement restaurants in summer season is appreciated because, according Bisetto "They make it possible for visitors to learn the tradition of muscatel in the region, and the possibility of growing sustainably without chemicals".

For his part, Councilor for Economic Development and Agriculture, Manolo Segarra, said that "the residents of El Poble Nou de Benitatxell can be proud and happy for success in promoting our summer table grape, raisin, juice and organic wine BioMoscatell Moraig the project in the markets of the Marina Alta. We have gone from the tradition of a unique fruit crop in ecological conversion differentiator in the fields of our people".

On the other hand, it is worth remembering that the Moraig organic wine will accompany the Vuelta on its arrival at the Poble Nou de Benitatxell. The City Council wants to promote it in an event of such importance along with its little brother, a muscatel juice that transmits the flavor of the freshly picked grape from the vineyard. Manolo Segarra is convinced that the Tour of Spain will be an excellent showcase to disseminate the products of the Biomoscatell project.

"Both the wine and the organic juice Moraig are in the wave of healthy living and sustainability, values ​​that also represents the bike, so we will be in the Vuelta, presenting our products with tastings for journalists around the world know them"The councilor commented.

Complementing the work of promoting products Biomoscatell project, the City Council have created a summer routes under the slogan "Sunset with the five senses”In which the visitor will stroll through the vineyard fields overlooking the Mediterranean and enjoy an authentic experience with a sunset while collecting their own muscat grape.

Farmers themselves in the countryside teach the techniques and traditions of cultivation of muscatel. "We want the visitor to know the philosophy of BioMoscatell project, you know that these abandoned fields now are back thanks assets to boost regeneration of the agricultural sector which has led to the creation of wine Moraig and soon, muscat grape juice"Bisetto noted.

El BioMoscatell project of Benitachell he born in 2012, based on tradition and cultural identity linked to muscat. The initiative came to value the indigenous product, giving it the highest excellence and not just environmental sustainability criteria, but also out of respect for the gastronomic quality and to achieve maximum guarantees for consumer health.

The project aims to transform the crop towards organic production. A process in which they are immersed a group of farmers who have been interested in the new dynamics and have contributed their fields for the development of the project. At this moment, the Committee of Ecological Agriculture controls the development of the phases towards obtaining a product one hundred percent ecological and naturally authentic