Gastronomy

The chef Bernd H. Knöller presents in Xàbia 'Unánime', his second cookbook and photography

The chef Bernd H. Knöller presents in Xàbia 'Unánime', his second cookbook and photography

The Cirne de Xàbia Foundation was the setting chosen by chef Bernd H. Knöller and photographer Xavier Mollà to present his latest work, Unanime. A large-scale work that claims gastronomy as art and without deception. Unànime is the second joint book of Chef Knöller, holder of a Michelin star and

A new seal of quality will recognize the excellence of the Alicante rice

The Association of Hotel Business Owners of Alicante -APEHA- with the support of the Costa Blanca Board of Trustees have promoted a new badge that will recognize the quality and excellence of the paellas and rice dishes that are cooked in the restaurants of the province of Alicante. This prestigious seal will be awarded by an expert committee based on the

Benitatxell introduces Moscatel Wine in the preparation of traditional dishes

Shops in El Poble Nou de Benitatxell have introduced Muscat wine into creative cuisine. The elaboration of the well-known Coca María and the sausages with biomoscatell has given an incredible result. And it is that, the pobleros commerce like the Forn de Mónica and the butchery of Marisa Soler dared to incorporate the

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