Gastronomy

The best and traditional sweets of the region in 'La rebosteria a la Marina Alta'

The best and traditional sweets of the region in 'La rebosteria a la Marina Alta'

The MACMA (Cultural Association of the Marina Alta) presented, this past Sunday, in Jesús Pobre, the recipe book 'The pastry shop at the Marina Alta'. A work that claims the validity of traditional sweets and at the same time underlines the essence of the ingredients of proximity, as they indicated in the introduction of the book the...

Three restaurants of Xàbia without Michelin Star but recommended by the Guide

Gastronomy has once again placed Xàbia on the map of the best restaurants. The granting of the first Michelin Star to the Tula Restaurant has made this municipality grow as a culinary reference. Bon Amb Restaurant and El Rodat Restaurant continue to hold their awards. In this way, Xàbia has three restaurants with...

Great chefs from Xàbia have gathered at Gastrónoma 2019

Nazario Cano (El Rodat Restaurant), Alberto Ferruz (Bon Amb) and Borja Susilla (Tula), have been the three chefs from Xàbia who have gathered at the Valencia Gastronomy Fair, Gastronome 2019, which took place at 10 to the November 12 and in which a total of 40 stars participated...

The gastronomic tour of 'Xàbia al Plat Mariner' returns

The best seafood gastronomic offer in Xàbia is again present at the hands of the Association of Restauradores de Xàbia (ARX) with the eighth edition of the Xàbia Gastronomic Promenade at Plat Mariner. This event will offer the best menus prepared with the star product of the Xàbia Bay, the fish. From the 21 of...

Casa Pepa passes into the hands of the BonAmb group

The xabienc group of Alberto Ferruz, whose restaurant BonAmb has two Michelin stars, buys the business that Pepa Romans founded in Ondara. The acquisition of the legendary establishment of the region makes BonAmb one of the gastronomic business projects to be considered in our region. Casa Pepa, which was founded in 1986...

Benitatxell innovates new culinary dishes with 'fava' as the main ingredient

16 recipes new recipes that mix flavors of the world take center stage in El Poble Nou de Benitatxell. A total of eight restaurants reinterpret the tradition and create gastronomic wonders such as falafel, Indian bread or vegan burgers with the star ingredient of this municipality, the fava. The restorers of Benitatxell continue to show their innovation with the...

26.478
1.728
5.079
449
We use our own and third party cookies to offer you personalized advertising and collect statistical data. If you continue browsing we consider that you accept our Cookies policy.