Gastronomy

The chef, Alberto Ferruz, surprises with two dishes made with the 'fava poblera' in Benitatxell

The chef, Alberto Ferruz, surprises with two dishes made with the 'fava poblera' in Benitatxell

The chef with two Michelin stars and three Repsol soles, Alberto Ferruz, prepared two dishes with the bean as the main ingredient in the MitjafavaFest before hundreds of people. On the one hand, the first dish that surprised the chef was a salad of fermented dry tomato juice, canailla, cockle, oxalis, herbs...

Benitatxell innovates new culinary dishes with 'fava' as the main ingredient

16 recipes new recipes that mix flavors of the world take center stage in El Poble Nou de Benitatxell. A total of eight restaurants reinterpret the tradition and create gastronomic wonders such as falafel, Indian bread or vegan burgers with the star ingredient of this municipality, the fava. The restorers of Benitatxell continue to show their innovation with the...

Xàbia returns to Plat Primavera with 13 gastronomic experiences

Once again, gastronomy is once again the protagonist with the new edition of Xàbia al Plat Primavera. An event carried out by the Association of Restauradores de Xàbia (ARX) with which the culinary quality and the meticulous service of each of the participating restaurants of the town is made known....

A new seal of quality will recognize the excellence of the Alicante rice

The Association of Hotel Business Owners of Alicante -APEHA- with the support of the Costa Blanca Board of Trustees have promoted a new badge that will recognize the quality and excellence of the paellas and rice dishes that are cooked in the restaurants of the province of Alicante. This prestigious seal will be awarded by an expert committee based on the...

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