With the aim of professionalizing the hotel and restaurant sector, the Councilor for Youth, Montse Villaverde, has presented the training course that will take place in Xàbia and that is aimed at the young people of the municipality.
The course, completely free, aims to train and equip young people between 16 and 30 years of age with skills to assist in the service, as well as basic handling rules and to obtain a professional future by meeting the demand of this sector.
This training proposal has a total of 14 places and will be carried out for three weeks in the afternoon (Monday to Friday from 16:00 p.m. to 20:00 p.m.) and completing a total of 60 teaching hours. For the practice of this course, we have the collaboration of the Bar Ca Rosa, which provides its facilities for good training. Entries can be made online (via this link) starting Tuesday, May 10 at 9:00 a.m.
For her part, the trainer, Luisa Fernanda Murillo, stressed that the rights and obligations of waiters will also be discussed in the course. In addition, a follow-up of the training and practice of the students in the workplace will be carried out.
Villaverde has indicated that the intention of this course is also to provide a job for the person who takes the course "since they may have the possibility of staying to work where they start the internship."
They train waiters but on the other hand the city council closes bars I don't know, besides the training is not provided by the company? Now they want to look good with the bullshit of the closing of the premises.
They want slave labor every year. Course for waiters and unpaid internships, in bars and restaurants,
Of course! To continue perpetuating the service sector as the engine of this town! Please, stop training waiters and condemning people to work in one of the most slave sectors: HOSPITALITY. Begin to promote other types of training and that the people of this town welcome other professions that provide more value than the damn hotel industry... Or we do it by hook or by crook when tourism blames the problems of future fuel price increases. Either we re-localize production (food sovereignty) or we will weigh it very badly. Train farmers, ranchers, sailors and other basic professions that sustain this independent population.
Good saying.
They say that there is a shortage of waiters that is the real reason for the course. If they do it every year, interns are assured with a very low salary, working conditions that are legally punishable.