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Xàbia hosts the presentation of 92 rice recipes with 'Arrossos i molt més'

Information
Event Date: February 25th 2022
Event type: Talk / conference
Site: House of Culture
Schedule: 20: 00 hours
Event finished

Gastronomy stars in this week's literary event in Xàbia. On Friday, February 25, the book 'Arrossos i molt més', by Ximo Carrión, will be presented at the Casa de la Cultura. It will be at 20:XNUMX p.m. in an act that will feature the author himself as well as the editor Josep Vicent Miralles and the councilor for Culture, Quico Moragues.

Published by Llibres de la Drassana, “Rice and much more / Arrossos i molt més” is not just a book of recipes, although it has many, 92 in total. It is, above all, a manual to take the love that Valencians have for cooking and eating rice to another dimension.

Based on an undisguised love for gastronomy, the work has three basic coordinates that change the point of view when preparing paellas and rice dishes: the types and varieties of rice that adapt to each preparation, the broth with the one that is cooked and the incorporation of new techniques such as blending.

Traditional, special, fish, shellfish, meat, paella, honeyed, baked rice... From the classic Valencian paella to the Cochinita pibil dry rice, the author, Ximo Carrión, unfolds a whole universe of gastronomic creativity and shares the recipes and knowledge that he has perfected over the years in his work as a chef, teacher and restaurant consultant.

Thus, in addition to advice, techniques, historical sketches and anecdotes that allow a pleasant reading, Carrión offers many rice dishes that are the result of his experimentation and that will not leave anyone indifferent. For the more experienced cook or Sunday hobbyist, Rice dishes and much more / Arrossos i molt més, with a version in Spanish and another in Valencian, invites you to live the experience of rice in a more intense and pleasant way.

1 Comment
  1. mariluz tabuenca says:

    How could I purchase the book?


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