A new gastronomic joy arrives in Xàbia thanks to the Repsol guide. And it is that today is celebrated, in San Sebastián, the gala of these important awards in the world of gastronomy. Among the winners is Tula Restaurante, which with today's award, already adds its second Sol Repsol.
The first came in 2020, and now, two years later, Borja Susilla and Clara Puig see their dream grow with the new badge.
Tula Restaurante continues in the guide as one of the best restaurants in town. But in addition to this joy, it should be noted that La Perla de Jávea, with chefs Sergio and Sonia Box, continue to be on the list of this guide keeping their Sol since 2016. On the other hand, Bon Amb Restaurant is another one that tops the list with three suns.
Note that the Soles Repsol are prestigious distinctions awarded to the best restaurants and chefs in Spain and Portugal for their excellent cuisine.
