Tradition and passion for our land have always been at the heart of Restaurant Noguera. But now they merge with the sea, their inspiration. That is why its image is renewed with fresh colors and marine elements.
A new, more Mediterranean, brighter image with an essential element of La Marina's cuisine: the octopus. A more modest ingredient than the famous red shrimp, but with enormous value in all its variants: dry, grilled, stewed, with pencas, with spatter, in stew.
Restaurant Noguera is also redefined in its 'A Vora Mar Lounge Bar', a cooking concept non stop, in which you can enjoy their dishes from 9: 00 to 23: 00 hours, always facing the sea.
Rice, traditional stews, fish, meat ... If you don't know Restaurant Noguera, it's time. Live the experience of combining sea and gastronomy. And if you already know it, rediscover it.
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Rice and fish in Dénia - Restaurant Noguera
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Mediterranean cuisine in Dénia - Restaurant Noguera
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Beautiful restaurant by the sea in Dénia - Restaurant Noguera
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Where to eat octopus in Dénia - Restaurant Noguera
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Eat fish and rice in Dénia - Restaurant Noguera
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Where to eat octopus puchero in Dénia - Restaurant Noguera
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Eating on the beach in Dénia - Restaurant Noguera
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Where to eat dry octopus in Dénia - Restaurant Noguera
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Rice specialty - Restaurant Noguera
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Traditional cuisine of the Marina - Restaurant Noguera
Contact Restaurant Noguera
| Carrer Llac Major, 3 (Carretera de las Marinas, km. 6) View in Google Maps | |
| 96 647 41 07 | |
| restaurantnoguera.com | |
| restaurantnoguera | |
| restaurantnoguera | |
| Reserves@restaurantnoguera.com | |
| Restaurants |
