La V Festa del Vi and Fava It is overcome with new culinary creations of beans that condense traditional and avant-garde cuisine. The restorers Benitachell create new Tapifaves on the occasion of the Festa del Vi i of the Fava, organized by the Department of Economic Development.
Some caps exploring all potential of native culinary product such as bean. For the dissemination of this product and its variants when preparing culinary dishes, the Department has published the second of the free bean recipe that includes all the tapas with bean as the main ingredient.
These dishes can be tasted this Sunday, at Plaça de les Pesqueres in V Festa del Vi i of Fava where there will also be music.
Innovation exceeds reality as among the delicacies you will find an ice cream a pastisset or chilli bean as the ingredient. The Benitachell and claims a vegetable product, bean, which has an excellent texture for creative cuisine and is excellent in all diets for their high nutritional values.
There will also be a contest of homemade wines -tintos and whites made from grapes grown in the village, as well as comxicotetions for the fava llarga month and fava gallons month.
Restorers proposal
- Tribes Diner: Ice cream bean and bean cake and pistachio.
- Restaurant Beniasia: Baozi bean.
- Bar El Mercat: chilli with meat and beans and mufins salted bean, bacon and cheese.
- Homemakers Association: sacsades faves.
- Summit Restaurant: Pilota of putxero faves amb tendres and humus rice dry bean peeled.
- Threshing Bar: Fava jam pastisset and cannelloni ham and bean.
- La Cuina de Xaro: Quiche bean and bean omelette.
- The Antiquari pizzeria: Al'antigua mousse faves.
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Tapifaves
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Tapifaves
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Tapifaves
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Tapifaves
