Borja Susilla and Clara Puig see their dreams grow. Their dedication and effort is filling them with good times. And, after three months of receiving the Michelin Star for its careful cuisine, the Repsol Sun also joins today.
Your first sun but a great pride for this young couple. Now, Tula Be part of the Repsol 2020 Guide, a copy that shows the recommended restaurants to eat in any corner of Spain. Now, with Tula, Xàbia continues to add and continues to be one of the must-visit villages for its landscape and of course for its gastronomy.
The local cuisine offered by Borja Susilla and Clara Puig in their small but exquisite menu will make their guests return.
They keep the Sun Repsol
Next to Tula is also, La Perla de Jávea, with chefs Sergio and Sonia Box Candela. Two brothers who follow the family tradition but with a careful cuisine in which the local product stands out. Innovation reigns in every dish. With the delivery of the gastronomic recognition of the Repsol Guide, La Perla de Jávea maintains its award achieved in 2016.
With these two restaurants, located on the Playa del Arenal, a few meters from each other, Xàbia enters strongly with another of the gastronomic recommendation guides in which Bon Amb He tops the list with three suns that he maintains for another year.
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Alberto Ferruz with the Repsol Sun
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Sergio Box with the Sun Repsol
