In just over a month and a half living in Jávea, Chef Nazario Cano has been able to squeeze the essence of the municipality and the quality of its products. After a long work experience has led him to explore the food of half the world, this Alicante lands chef in the kitchen of the restaurant Hotel the Rodat to capture in their dishes the gastronomic potential of our land.
Nazario Cano (Alicante, 1973) has worked for the best Spanish chefs and has tasted world cuisine, but now the time has come to return to the Terreta.
Every morning visit Mercat Municipal Xàbia in search of its raw material, a must for this passionate local cuisine appointment. The vegetables that are part of its dishes have been grown in the area, and fish and seafood, how could it be otherwise, from the fish market xabiera. And that Nazario Cano a lover of fish market, its environment and the kindness of the sailors javienses increasingly approaching visit them confesses.
That passion for the product is reflected in its dishes: original creations in the presentation but well known in the palate, because what the chef Nazario Cano gets is to update the kitchen forever.
Since a little over a month and half took the reins of the kitchens of the Hotel the RodatNazario Cano has turned a la carte with different proposals, affordable menus and absolute prominence of the flavors of life: Bollit, Esgarraet, Valencian salad or salad.
Nazario Cano and his team They run two restaurants with rooms available at the hotel, the ArroceríaWith capacity for 60 people, and Gallery of Rodat.
the Arrocería open daily from 13: 30 16 to hours and between its cuisine highlights the menu Mediterranean coastA tasting menu for only 28 euros will delight the most discerning palate. A few fun starters that combine the flavors of our cuisine followed by a delicious pot rice and a delicious homemade dessert.
And if you prefer the diner is choose from the menu, the Arrocería It offers a wide variety of creations ranging from the typical clóchinas or honeyed ham croquettes rice pot, the best fish from the bay or processed meats.
Gallery of Rodat, Meanwhile, is open from Tuesday to Sunday from 20 to 23 hours. With a capacity of approximately 50 diners, it is a place where are spoiled and cared for every detail. A very charming place, with the light of his candle becomes an intimate and cozy corner.
Diners can choose from three tasting menus of 35, 45 and 60 euros. All with a careful selection of raw material that leaves no one indifferent.
The kitchen has taken Nazario Cano Hotel El Rodat. Now a new era begins for these stoves, and all of the hand of a new policy that focuses on engaging guests in the purest essence of Jávea.
Hotel El Rodat
With over 22 years of existence, the Hotel the Rodat Xàbia a new stage begins now under new management. clear an idea: to feel the place, the whole team feel part of a unique place in the world.
Therefore, from the hotel new activities for visitors to the area are proposed alive, knows the environment and feel Jávea. Its projects include Master class Cooking with Chef Nazario Cano or preparing picnic baskets so that customers can take to the beach for lunch or dinner.
Listed as one of the best wellness hotels in the area, Hotel el Rodat has a spa and a natural setting that, together with its gastronomy, make it a unique place in the Marina Alta.
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Nazario Cano snacks
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Mediterranean snacks menu
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Rice cooker
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Fritter cod
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Sobrassada gambussi
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Allioli toast and honey
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the Arrocería
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The galery
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Chef Nazario Cano
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Nazario Cano
