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Xàbia schoolchildren learn cooking and art in 'Culinart'

06 2017 April - 14: 36

During this week, the students of Xàbia participate in the workshops of Culinart, where they learn cooking and art at the same time. Within the framework of Soler Blasco Museum, the students of Port de Xàbia school, have become chefs and have prepared different dishes where fish was the star product.

With the slogan Play fishThese educational seminars held its third edition and Beatriz Rico participate in them, some cooks like Josep Codina and Quique Garcia and municipal archaeologist, Ximo Bolufer, who brings them closer history Cova del Barranc de Migdia.

In these workshops, organized by the Department of Education, students have learned in the masterclassTo prepare a ceviche of fish and fruit shops and art forms such as gyotaku (Fish printing ink).

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