Toni Espinós, the CIRNE Foundation, will be in charge this afternoon chat "Coca de La Marina, the historic pizza pizza", framed in the program of the I Fira de les Coques de Xàbia to be held this weekend at the Riu Rau d'Arnauda.
Espinós deepen the origin of coca Jávea, a gastronomic village that will star in the appointment of the weekend.
Then the presentation of the book will take place "Ànima Mediterrània", The chef Bernd H. Knöller and photographer Xavi Mollà, recognized as Best Book of the Year 2012.
The talk will begin at 18: 30 hours at the Soler Blasco Ethnographic Museum.
