This Saturday, May 21, the day of activities will take place for the members of ACECOVA (The Celiac Association of the Valencian Community), in an incomparable setting such as that of the Cala Granadella.
In the program there is a chat in the facilities of South restaurant, offered by the ACECOVA nutritionist, Mari Angeles, and by the renowned pediatrician Dr. Luis Santos (Marina Salud), in which all those registered will be informed about this pathology.
In addition, together with the youngest, there will be a small environmental awareness day in which waste such as plastics will be collected in the Cala Granadella area, with the collaboration of MI Town hall Javea.
After the talk, there will be a lunch by the company APCEL (Best gluten-free bakery in the Valencian Community) and South restaurant, where sweet and salty appetizers will be given to those registered.
There will also be a Guided route through the Forest Park of Granadella, With the help of La Terreta Sport and Adventure.
Finally, whoever wishes may stay for lunch with a 100% GLUTEN FREE special menu in the South restaurant. Pre-registration and reservation is required.
All these activities are organized to celebrate the celiac month, and its objective is awareness, training and enjoying a fantastic family day with the group.
Make your reservation now for this full day!
Contact Sur Restaurant
Tío Catalá Avenue, 35. Cala Granadella View in Google Maps | |
965 77 16 12 | |
restaurantsur.com | |
restaurantsurgranadella | |
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