Jávea becomes the traditional center of Marina Alta with I Fira de Coques

The tradition, the most forgotten habits, the good cuisine and the quiet life have come together during the weekend at the I Fira de Coques that was held at the Riu Rau d'Arnauda, ​​in the Parc Montaner.

Although the start of Saturday amenzaba bad weather, the restorers were not discouraged and put all their effort into their Cokes were the most delicious of a fair that began to fill with people with the arrival of the inaugural procession. From noon they recoerrieron 12 part of the people, from Church Square to the park, accompanied by the Colla Nanos of Xàbia and bigheaded, which encouraged the javienses to visit the fair.

At the fairgrounds twenty huts belonging gathered Xàbia resttauradores mostly, but also the rest of the region, to offer their best traditional products.

Although coca was the protagonist, no shortage of rice, seafood and good wine to accompany as typical as coca, which could taste all forms dish: from traditional coca pepper, tomato and salted the Coca onion, through some accompanied by meat, cover coca latest proposals of the Association of Restauradors of Javea.

Either way, the delicious bakes the delight of visitors, among which was much abroad and people from all over the region, in the first day of the fair that augured success in the second round, in which the Homemakers cook Cokes live in the new furnace built next to the Riu Rau.